Robin Hood All Purpose Whole Wheat Flour is made from hard red spring wheat to ensure a rich, nutty flavour and texture. Our flour includes the bran from the wheat grain making it a source of fibre. An excellent flour for every baking and cooking requirement, except for cakes with a delicate texture like chiffon and angel food. Robin Hood Flour is made with 100% Canadian wheat.

• All purpose whole wheat flour made from the highest quality hard red spring wheat to ensure a rich, nutty flavour and texture.
• Has a source of fibre as it includes the bran from the wheat grain.
• An excellent flour for every baking and cooking requirement, except for cakes with a delicate texture like chiffon and angel food.
• RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits, Cakes (except cakes with a delicate texture like angel food), Breads, Pastries, Squares & Brownies.
• Robin Hood Whole Wheat All Purpose Flour 2.5kg (Case of 10)