Robin Hood All Purpose Flour is milled from hard red spring wheat and soft wheat. Its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking and cooking occasion. Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies. Robin Hood Flour is made with 100% Canadian wheat.

• All purpose flour milled from high quality hard red spring wheat and soft wheat.
• An excellent flour for every baking and cooking requirement.
• RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.