This certified gluten-free flour blend is perfect for baking up all your favorite treats without worry. Crafted for those needing to avoid gluten, it lets you bake cookies, cakes, breads and pizza crusts from scratch while staying on a gluten-free diet. Certified by the Canadian Celiac Association, you can feel confident using this flour to cook and bake, knowing it contains no harmful gluten. A versatile all-purpose flour substitute, it works anywhere you'd normally use wheat flour - now your recipes can be enjoyed by everyone. Say goodbye to limiting your baking and hello to gluten-free indulgence with this flour that lets you create delicious cookies, breads and more with gluten-free confidence.

• Certified Gluten-Free: This flour blend is certified gluten-free by the Canadian Celiac Association, allowing those with celiac disease or gluten sensitivity to enjoy baked goods with confidence.
• Versatile Substitute: Made to replace all-purpose wheat flour in recipes for cookies, cakes, breads, pizza crusts and more, bringing the joy of baking to a gluten-free diet.
• Ideal for Scratch Baking: As a pre-mixed flour blend, it takes the guesswork out of gluten-free baking and is perfect for making recipes from scratch at home.
• Eliminate Gluten with Ease: Created for those trying to eliminate or limit gluten in their diet, this flour blend makes cooking and baking without worry.
• Bake with Confidence: Thoroughly tested to perform just like conventional wheat flour, this gluten-free option allows cooks and bakers to create without concern for sensitive dietary needs.