This imported Italian 00 wheat flour creates soft interiors and crisp exteriors for authentic pizza, pastries and breads. Milled to the whitest and finest grade of 00, it will allow you to recreate the silky textures and flavors of Italy right in your own kitchen. Used by pizza makers and artisan bakers for its ability to produce light and airy doughs, this flour is graded finer than typical all-purpose flour for supreme tenderness. Whether you're crafting pizza from scratch or experimenting with homemade pastries and breads, this 00 flour will deliver the soft crumb and crispy crust of classic Italian favorites every time. A little goes a long way to achieving bakery-quality results worth sharing with friends and family.

• Premium Italian Flour: This imported 00 wheat flour is milled from the finest Italian wheat for creating silky soft, airy doughs and crusts like those found in Italian bakeries.
• Perfect for Pizza and Pastries: The ultra-fine texture and high protein content of this flour allows it to stretch very thin without tearing, producing light and airy pizza crusts, breads, and pastries.
• Achieve Restaurant Quality Results: Use this specialty flour to recreate the melt-in-your-mouth textures of authentic Neapolitan pizza, focaccia, and sweet Italian pastries typically only found in Italy.
• Whitest and Finest Grade: Graded from 00-04, this is the highest quality flour available, as 00 is the whitest and finest grind, ideal for achieving maximum softness and crisp exterior in baked goods.
• Imported from Italy: Milled exclusively from Italian wheat, this authentic 00 flour will transport your home baking to the streets and bakeries of Italy.