Needs less rising timeAbout Fleischmann's quick-rise yeast- Saves time - only requires one rise.- Simply add to dry ingredients, then follow your recipe - no need to hydrate in water.- Works great in bread machines.Important tips - keep your yeast alive- Did you know yeast is a living organism?- To keep your yeast alive, any liquid ingredients added to your recipe should be warm (120° to 130°F/50° to 55°C). For best results: use thermometer to gauge temperature of liquids.

• Save Time – Fleischmann’s Quick-Rise Yeast cuts down on rise time, with fine granules that activate quickly without dissolving first in water. It only requires one rest and one rise.
• Easy to Use – Requiring only one rest and one rise, simply add to dry ingredients – no need to dissolve in water first! Follow with wet ingredients warmed to 120°–130°F/50° - 55°C.
• Sealed for Freshness - Fleischmann’s yeast mix comes in a tightly sealed variety pack of six 8-gram sachets and two 450-gram bricks. For best results, use by the date on the package and follow storage instructions on pack.
• Trusted brand for bakers for over 150 years – each fresh cinnamon roll is like a fingerprint; not two are exactly alike but all can be baked to deliciousness with Fleishmann’s Quick-Rise Yeast. For over 150 years, Fleischmann’s has been the trusted brand for bakers, after all, we’re all bakers in the making!